TY  JOUR
TI  Effect of Sage Extract on Oxidative Stability of Butter
KW  butter
KW  sage (Salvia officinalis L.)
KW  oxidative stability
KW  phenolic compounds
KW  mathematical modelling
KW  activation energy
JO  Dairy industry
AU  Golubev, A.A.
AU  Dunchenko, N.I.
AU  Yankovskaya, V.S.
PY  2025
IS  0
PB  Kemerovo State University