%0 Journal Article
%T Effect of Sage Extract on Oxidative Stability of Butter
%A Golubev, A.A.
%A Dunchenko, N.I.
%A Yankovskaya, V.S.
%K butter, sage (Salvia officinalis L.), oxidative stability, phenolic compounds, mathematical modelling, activation energy
%J Dairy industry
%D 2025
%N 0
%P 6
%I Kemerovo State University