TY  JOUR
TI  Solanaceae Leaves as are Sources of Antioxidants and Vitamin D
KW  Antioxidant activity
KW  vitamin D
KW  flavonoids
KW  chlorophyll
KW  carotenoids
KW  volatile organic compounds
KW  Solanum
KW  tomato
KW  potato
KW  nightshade
JO  Food Processing: Techniques and Technology
AU  Borodina, E.E.
AU  Kozlova, O.V.
AU  Boger, V.Y.
AU  Proskuryakova, L.A.
AU  Yustratov, V.P.
PY  2025
IS  55
PB  Kemerovo State University