TY  JOUR
TI  Effect of Fermented Milk Base on Quality Indicators of Ice-Cream and Fermented Whipped Dairy Desserts
KW  ice-cream
KW  dessert
KW  yogurt
KW  dispersion
KW  anisidine value
KW  consistency
KW  structural strength
JO  Dairy industry
AU  Tvorogova, A.A.
AU  Gurskiy, I.A.
AU  Kazakova, N.V.
PY  2024
IS  0
PB  Kemerovo State University