%0 Journal Article
%T Effect of Fermented Milk Base on Quality Indicators of Ice-Cream and Fermented Whipped Dairy Desserts
%A Tvorogova, A.A.
%A Gurskiy, I.A.
%A Kazakova, N.V.
%K ice-cream, dessert, yogurt, dispersion, anisidine value, consistency, structural strength
%J Dairy industry
%D 2024
%N 0
%P 4
%I Kemerovo State University