TY  JOUR
TI  Biologically Active Dairy Protein Hydrolysates and Their Cyclodextrin Inclusion Complexes: Biotechnological Aspects of Production
KW  Whey proteins
KW  enzymatic hydrolysis
KW  ultrafiltration
KW  hydrolysis degree
KW  peptide
KW  cyclodextrin
KW  biological activity
JO  Food Processing: Techniques and Technology
AU  Halavach, T.M.
AU  Lovkis, Z.V.
AU  Kurchenko, V.P.
AU  Yantsevich, A.V.
AU  Tarun, E.I.
AU  Dudchik, N.V.
AU  Rzhepakovsky, I.V.
AU  Lodygin, A.D.
PY  2024
IS  54
PB  Kemerovo State University