%0 Journal Article
%T Biologically Active Dairy Protein Hydrolysates and Their Cyclodextrin Inclusion Complexes: Biotechnological Aspects of Production
%A Halavach, T.M.
%A Lovkis, Z.V.
%A Kurchenko, V.P.
%A Yantsevich, A.V.
%A Tarun, E.I.
%A Dudchik, N.V.
%A Rzhepakovsky, I.V.
%A Lodygin, A.D.
%K Whey proteins, enzymatic hydrolysis, ultrafiltration, hydrolysis degree, peptide, cyclodextrin, biological activity
%J Food Processing: Techniques and Technology
%D 2024
%N 54
%P 21
%I Kemerovo State University