@article{Halavach2024biologically,
author={Halavach, T.M. and Lovkis, Z.V. and Kurchenko, V.P. and Yantsevich, A.V. and Tarun, E.I. and Dudchik, N.V. and Rzhepakovsky, I.V. and Lodygin, A.D.},
title={Biologically Active Dairy Protein Hydrolysates and Their Cyclodextrin Inclusion Complexes: Biotechnological Aspects of Production},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2024},
pages={461-482},
volume={54},
issue={3},
}