TY  JOUR
TI  Microbiological Risks of Cheese Color Defects
KW  cheese
KW  spore-forming aerobic microorganisms
KW  micrococci
KW  yeast
KW  spoilage
KW  pigmentation
KW  appearance defects
JO  Cheese- and buttermaking
AU  Sviridenko, G.M.
AU  Zakharova, M.B.
AU  Uskova, E.E.
PY  2024
IS  0
PB  Kemerovo State University