%0 Journal Article
%T Microbiological Risks of Cheese Color Defects
%A Sviridenko, G.M.
%A Zakharova, M.B.
%A Uskova, E.E.
%K cheese, spore-forming aerobic microorganisms, micrococci, yeast, spoilage, pigmentation, appearance defects
%J Cheese- and buttermaking
%D 2024
%N 0
%P 10
%I Kemerovo State University