TY  JOUR
TI  Gooseberry Microbiota during Storage
KW  Ribes uva-crispa L.
KW  berry
KW  variety
KW  mycobiota
KW  mold fungi
KW  yeast
KW  microbiota
KW  storage
JO  Food Processing: Techniques and Technology
AU  Motovilova, N.V.
AU  Golub, O.V.
AU  Chekryga, G.P.
PY  2024
IS  54
PB  Kemerovo State University