%0 Journal Article
%T Mycelial Biomass Enzymes of Cordyceps militaris and Lentinula edodes in Baking Technology
%A Minakov, D.V.
%A Koneva, S.I.
%A Egorova, E.Y.
%K Biotechnologies, ascomycetes, basidiomycetes, Cordyceps militaris, Lentinula edodes, enzyme activity, bread, dough, sugar-forming ability, gluten, quality
%J Food Processing: Techniques and Technology
%D 2024
%N 54
%P 13
%I Kemerovo State University