TY  JOUR
TI  Modeling Protein-Carbohydrate Composition of Products Made by Preheated Cheese Technology
KW  functional properties
KW  pizza
KW  casein
KW  starch
KW  sensory properties
KW  rating scale
KW  regression analysis
JO  Dairy industry
AU  Sviridenko, G.M.
AU  Shishkina, A.N.
AU  Kalabushkin, V.V.
AU  Alekseeva, E.V.
PY  2024
IS  0
PB  Kemerovo State University