%0 Journal Article
%T Modeling Protein-Carbohydrate Composition of Products Made by Preheated Cheese Technology
%A Sviridenko, G.M.
%A Shishkina, A.N.
%A Kalabushkin, V.V.
%A Alekseeva, E.V.
%K functional properties, pizza, casein, starch, sensory properties, rating scale, regression analysis
%J Dairy industry
%D 2024
%N 0
%P 9
%I Kemerovo State University