@article{Sviridenko2024modeling,
author={Sviridenko, G.M. and Shishkina, A.N. and Kalabushkin, V.V. and Alekseeva, E.V.},
title={Modeling Protein-Carbohydrate Composition of Products Made by Preheated Cheese Technology},
journal={Dairy industry},
publisher={Kemerovo State University},
year={2024},
pages={54-63},
volume={0},
issue={3},
}