@article{Landikhovskaya2024effect,
author={Landikhovskaya, A.V. and Tvorogova, A.A.},
title={Effect of Protein and Gum Concentrates on Milk Ice-Cream Consistency and Structure},
journal={Dairy industry},
publisher={Kemerovo State University},
year={2024},
pages={22-27},
volume={0},
issue={3},
}