TY  JOUR
TI  Sorbic Acid in Cheesemaking: New Forms of Stable Suspension
KW  cheesemaking
KW  sorbic acid
KW  preservation
KW  microbiological spoilage
KW  stable suspension
KW  nanosuspension
JO  Cheese- and buttermaking
AU  Mayorov, A.A.
AU  Musina, O.N.
AU  Loginov, V.A.
AU  Suray, N.M.
PY  2024
IS  0
PB  Kemerovo State University