TY  JOUR
TI  Propionic Acid Bacteria and Sensory Profile of Cheeses
KW  propionic acid bacteria
KW  cheese with propionic acid bacteria
KW  technological features
KW  sensory evaluation
KW  cheese taste
JO  Cheese- and buttermaking
AU  Rogov, G.N.
AU  Mordvinova, V.A.
AU  Smirnova, T.S.
AU  Delitskaya, I.N.
PY  2024
IS  0
PB  Kemerovo State University