%0 Journal Article
%T Propionic Acid Bacteria and Sensory Profile of Cheeses
%A Rogov, G.N.
%A Mordvinova, V.A.
%A Smirnova, T.S.
%A Delitskaya, I.N.
%K propionic acid bacteria, cheese with propionic acid bacteria, technological features, sensory evaluation, cheese taste
%J Cheese- and buttermaking
%D 2024
%N 0
%P 3
%I Kemerovo State University