TY  JOUR
TI  Lactoferm™ Enzyme Preparation in Semi-Hard Cheese Technology: Experimental Determination
KW  semi-hard cheese
KW  enzyme preparation
KW  mixture coagulation
KW  duration of coagulation
KW  tensile strength of the curd
JO  Cheese- and buttermaking
AU  Gavrilova, N.B.
AU  Chernopolskaya, N.L.
AU  Kopaneva, N.B.
AU  Mayorov, A.A.
PY  2024
IS  0
PB  Kemerovo State University