%0 Journal Article
%T Lactoferm™ Enzyme Preparation in Semi-Hard Cheese Technology: Experimental Determination
%A Gavrilova, N.B.
%A Chernopolskaya, N.L.
%A Kopaneva, N.B.
%A Mayorov, A.A.
%K semi-hard cheese, enzyme preparation, mixture coagulation, duration of coagulation, tensile strength of the curd
%J Cheese- and buttermaking
%D 2024
%N 0
%P 5
%I Kemerovo State University