TY  JOUR
TI  Molecular Methods for Authentication of Dairy Raw Materials in Cheese: Review
KW  species identification
KW  milk adulteration
KW  milk
KW  cheese
KW  polymerase chain reaction
KW  DNA
KW  safety
JO  Cheese- and buttermaking
AU  Khan, A.V.
AU  Lazareva, E.G.
AU  Fomenko, O.Y.
PY  2024
IS  0
PB  Kemerovo State University