TY  JOUR
TI  Bacterial Surface-Ripened Cheeses. Specific features of production technology
KW  cheese technology
KW  surface-ripened cheeses
KW  surface microflora
KW  cheese maturation
JO  Cheese- and buttermaking
AU  Zolotarev, E.N.
AU  Rogov, G.N.
PY  2024
IS  0
PB  Kemerovo State University