%0 Journal Article
%T Modern aspects of the development of the basic technology of cow`s and goat`s milk cheese
%A Gavrilova, N.B.
%A Dunchenko, N.I.
%K goat's milk, cow's milk, basic technology parameters, soft cheese
%J Cheese- and buttermaking
%D 2023
%N 0
%P 3
%I Kemerovo State University