TY  JOUR
TI  Selection of the specific and qualitative composition of the microflora of the starter culture for a specialized cheese product
KW  cheese product
KW  composition
KW  microflora
KW  starter culture
KW  specialized product
JO  Cheese- and buttermaking
AU  Skryabina, O.V.
AU  Ryabkova, D.S.
PY  2023
IS  0
PB  Kemerovo State University