%0 Journal Article
%T Selection of the specific and qualitative composition of the microflora of the starter culture for a specialized cheese product
%A Skryabina, O.V.
%A Ryabkova, D.S.
%K cheese product, composition, microflora, starter culture, specialized product
%J Cheese- and buttermaking
%D 2023
%N 0
%P 2
%I Kemerovo State University