TY  JOUR
TI  Approbation of recombinant maral chymosin in the production of cheese with a high temperature of the second heating
KW  cheesemaking
KW  chymosin
KW  recombinant maral chymosin
KW  thermal stability
KW  proteolytic activity
JO  Cheese- and buttermaking
AU  Belov, A.N.
AU  Koval, A.D.
AU  Pushkarev, V.A.
AU  Mironova, A.V.
AU  Afanasieva, Y.G.
AU  Shcherbakov, D.N.
AU  Belenkaya, S.V.
AU  Balabova, D.V.
AU  Elchaninov, V.V.
PY  2023
IS  0
PB  Kemerovo State University