%0 Journal Article
%T Approbation of recombinant maral chymosin in the production of cheese with a high temperature of the second heating
%A Belov, A.N.
%A Koval, A.D.
%A Pushkarev, V.A.
%A Mironova, A.V.
%A Afanasieva, Y.G.
%A Shcherbakov, D.N.
%A Belenkaya, S.V.
%A Balabova, D.V.
%A Elchaninov, V.V.
%K cheesemaking, chymosin, recombinant maral chymosin, thermal stability, proteolytic activity
%J Cheese- and buttermaking
%D 2023
%N 0
%P 2
%I Kemerovo State University