%0 Journal Article
%T Update of standards in cheesemaking
%A Mordvinova, V.A.
%A Onosovskaya, N.N.
%K cheese, terms, classification, organoleptic and physicochemical parameters, requirements for raw materials, packaging and labelling
%J Cheese- and buttermaking
%D 2023
%N 0
%P 1
%I Kemerovo State University