TY  JOUR
TI  The effect of the concentration of calcium ions and pH on the milkclotting activity of an engineered variant of recombinant reindeer chymosin (Rangifer tarandus)
KW  reindeer
KW  chymosin
KW  recombinant chymosin
KW  milk-converting activity
KW  pH
KW  calcium chloride
KW  cheesemaking
JO  Cheese- and buttermaking
AU  Pushkarev, V.A.
AU  Musina, O.N.
AU  Belenkaya, S.V.
AU  Shcherbakov, D.N.
AU  Koval, A.D.
AU  Belov, A.N.
AU  Elchaninov, V.V.
PY  2023
IS  0
PB  Kemerovo State University