TY  JOUR
TI  Milk-clotting enzyme preparations and organoleptic characteristics of cheeses
KW  milk-clotting enzyme preparation
KW  semi-hard cheese
KW  ripening
KW  organoleptic characteristics
JO  Cheese- and buttermaking
AU  Mordvinova, V.A.
AU  Delitskaya, I.N.
AU  Mjagkonosov, D.S.
AU  Ilyina, S.G.
AU  Municheva, T.E.
PY  2023
IS  0
PB  Kemerovo State University