@article{Mordvinova2023milk-clotting,
author={Mordvinova, V.A. and Delitskaya, I.N. and Mjagkonosov, D.S. and Ilyina, S.G. and Municheva, T.E.},
title={Milk-clotting enzyme preparations and organoleptic characteristics of cheeses},
journal={Cheese- and buttermaking},
publisher={Kemerovo State University},
year={2023},
pages={15-18},
volume={0},
issue={2},
}