TY  JOUR
TI  Organoleptic evaluation of sour cream products with collagen by the Texture Profile Analysis method
KW  sour cream product
KW  collagen
KW  organoleptic indicators
KW  product consistency
KW  structure profile analysis
JO  Dairy industry
AU  Ginzburg, M.A.
AU  Dunchenko, N.I.
PY  2023
IS  0
PB  Kemerovo State University