%0 Journal Article
%T Organoleptic evaluation of sour cream products with collagen by the Texture Profile Analysis method
%A Ginzburg, M.A.
%A Dunchenko, N.I.
%K sour cream product, collagen, organoleptic indicators, product consistency, structure profile analysis
%J Dairy industry
%D 2023
%N 0
%P 2
%I Kemerovo State University