@article{Ginzburg2023organoleptic,
author={Ginzburg, M.A. and Dunchenko, N.I.},
title={Organoleptic evaluation of sour cream products with collagen by the Texture Profile Analysis method},
journal={Dairy industry},
publisher={Kemerovo State University},
year={2023},
pages={38-40},
volume={0},
issue={4},
}