@article{Miroshnik2023approaches,
author={Miroshnik, A.S. and Gorlov, I.F. and Slozhenkina, M.I.},
title={Approaches to Developing New Complex Meat Products with Preset Qualitiy},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2023},
pages={698-709},
volume={53},
issue={4},
}