TY  JOUR
TI  Quality of New Dairy and Plant-Based Bioproducts
KW  milk base
KW  vegetable base
KW  lactic acid microorganisms
KW  propionic acid bacteria
KW  viscosity
KW  bioproducts
JO  Dairy industry
AU  Boyarineva, I.V.
AU  Podvolotskaya, A.B.
AU  Stepochkina, V.D.
AU  Rochin, E.O.
PY  2023
IS  0
PB  Kemerovo State University