TY  JOUR
TI  Effect of Stabilizing Solution on Specific Activity and Thermal Stability of Rennet Preparations
KW  milk-converting enzymes
KW  specific (milk-converting) activity
KW  stabilizing solution
KW  thermal stability
JO  Cheese- and buttermaking
AU  Prosekov, A.Y.
AU  Grishkova, A.V.
AU  Belov, A.N.
PY  2023
IS  0
PB  Kemerovo State University