%0 Journal Article
%T The Influence Of Smoking Modes On Color Formationsausage Processed Cheeses
%A Orlova, E.A.
%A Kalabushkin, V.V.
%A Alekseeva, E.V.
%K hot smoking, processed cheese, sausage cheese, milk fat substitute, smoking temperature, smoking modes, color, appearance
%J Cheese- and buttermaking
%D 2023
%N 0
%P 3
%I Kemerovo State University