TY  JOUR
TI  Chorizo sausage with shiitake mushrooms (Lentinula edodes) as a fat substitute: quality evaluation
KW  Shiitake
KW  fat substitute
KW  comminuted sausages
KW  processed meat
KW  sensory acceptance
JO  Foods and Raw Materials
AU  Rincón Soledad, E..
AU  Arredondo Nontién, M..
AU  Castro, J..
AU  Barrios, D..
AU  Vásquez Mejía, S..
PY  2024
IS  12
PB  Kemerovo State University