TY  JOUR
TI  The effect of post-packaging pasteurization on physicochemical and microbial properties of beef ham
KW  Ready-to-eat foods
KW  meat products
KW  thermal pasteurization
KW  post-packaging pasteurization
KW  shelf-life
KW  lactic acid bacteria
JO  Foods and Raw Materials
AU  Azizpour, N..
AU  Razavi, S..
AU  Azizpour, M..
AU  Khazaei Poul, E..
PY  2024
IS  12
PB  Kemerovo State University