@article{Sviridenko2026cheesemaking,
author={Sviridenko, G.M. and Zakharova, M.B. and Mamykin, D.S. and Ostroukhov, D.V.},
title={Cheesemaking Properties of Milk and Cheese Yield: Risk Assessment},
journal={Cheese- and buttermaking},
publisher={Kemerovo State University},
year={2026},
pages={28-35},
volume={},
issue={3},
}