TY  JOUR
TI  Textural and antioxidant properties of mozzarella cheese fortified with dehydrated oyster mushroom flour
KW  Mozzarella cheese
KW  mushroom
KW  drying
KW  textural properties
KW  antioxidant
KW  sensory analysis
JO  Foods and Raw Materials
AU  Rahman, M..
AU  Roy, J..
AU  Mahomud, M..
PY  2023
IS  11
PB  Kemerovo State University