%0 Journal Article
%T Textural and antioxidant properties of mozzarella cheese fortified with dehydrated oyster mushroom flour
%A Rahman, M..
%A Roy, J..
%A Mahomud, M..
%K Mozzarella cheese, mushroom, drying, textural properties, antioxidant, sensory analysis
%J Foods and Raw Materials
%D 2023
%N 11
%P 7
%I Kemerovo State University