@article{Rahman2023textural,
author={Rahman, M.. and Roy, J.. and Mahomud, M..},
title={Textural and antioxidant properties of mozzarella cheese fortified with dehydrated oyster mushroom flour},
journal={Foods and Raw Materials},
publisher={Kemerovo State University},
year={2023},
pages={251-258},
volume={11},
issue={2},
}