TY  JOUR
TI  Effects of hydrolysis degree on the functional properties of hydrolysates from sour cherry kernel protein concentrate
KW  Sour cherry kernel protein
KW  hydrolysis
KW  Alcalase®
KW  proximate composition
KW  functional properties
JO  Foods and Raw Materials
AU  Cingöz, A..
AU  Yildirim, M..
PY  2023
IS  11
PB  Kemerovo State University