%0 Journal Article
%T Effects of hydrolysis degree on the functional properties of hydrolysates from sour cherry kernel protein concentrate
%A Cingöz, A..
%A Yildirim, M..
%K Sour cherry kernel protein, hydrolysis, Alcalase®, proximate composition, functional properties
%J Foods and Raw Materials
%D 2023
%N 11
%P 8
%I Kemerovo State University