TY  JOUR
TI  Development of Lactic acid Microorganisms during Fermentation of Substrate with an Increased Concentration of Carbohydrates
KW  Fermentation
KW  white cabbage
KW  microorganisms
KW  consortia
KW  medium
KW  sugars
JO  Food Processing: Techniques and Technology
AU  Kondratenko, V.V.
AU  Posokina, N.E.
AU  Kolokolova, A.Y.
AU  Zakharova, A.I.
PY  2021
IS  51
PB  Kemerovo State University