@article{Kondratenko2021development,
author={Kondratenko, V.V. and Posokina, N.E. and Kolokolova, A.Y. and Zakharova, A.I.},
title={Development of Lactic acid Microorganisms during Fermentation of Substrate with an Increased Concentration of Carbohydrates},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2021},
pages={584-592},
volume={51},
issue={3},
}