TY  JOUR
TI  Specific Mass Growth Rate of Sugar Crystals: Probabilistic Modeling
KW  Sugar
KW  solubility
KW  crystallization
KW  growth rate
JO  Food Processing: Techniques and Technology
AU  Arapov, D.V.
AU  Kuritsyn, V.A.
AU  Petrov, S.M.
AU  Podgornova, N.M.
AU  Zaitseva, M.A.
PY  2021
IS  51
PB  Kemerovo State University